EBENEZER BASSAH

Motivated and dedicated with over 10 years of experience in all aspects of management and

services. A proven record of driving business and delivering superior guest service.

Exceptional leadership skills and a demonstrated ability to increase repeat business manage

and train staff and coordinate seasonal events. Strong team-building skills and excellent

conflict resolution abilities guarantee satisfaction for guests. Expert at working efficiently with

a strong mixology knowledge and menu creation experience as a Bar Manager.

Bar Manager

Club 169 & Restaurant, Cape Town

Responsible for beverage ordering and maintaining all necessary libation supplies.

Proven ability to manage and train staff effectively, showing leadership and team-building skills.

Excellent customer service skills and the ability to handle difficult situations with diplomacy and tact.

Bartender

Ignite Events, Paarden Eiland - Cape Town

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Head Bartender

Club169 & Restaurant, Cape Town

Deliver beverages and meals to our guests across Food & Beverage outlets

Ensure all purchases are processed accurately

Daily preparation and closing of bar area, including stock management and cleaning duties

Waiter

Tjing Tjing Rooftop Bar – Cape Town

Serve food and beverage orders quickly and courteously

Support other servers and kitchen staff by completing side work such as

cleaning, restocking, and food running

Advanced Certificte in International Bartender & Mixology

European Bartender School

Certificate in Graphic Design University of Cape Town

Certificate in Restaurant Management University of Cape Town