Amanda Mabunda

A proactive and hard-working Biotechnology graduate, with great workethic, and discipline achieved over 3 years of academics and 12 months of internship experience as a quality assurance at Green Farms Nut Company. Have good knowledge in HACCP and GMP. An achiever of 9 distinctions over four years of academic laboratory practical work in chemistry, biochemistry, biotechnology, as well as food and medical microbiology. Exact incredible communication skills and teamwork through work experience in e-commerce, waitressing, and sales prior to academic achievements. Attentive to detail with an analytical approach to problem solving and the organization required to efficiently achieve deadlines and objectives on time. With the objective of securing a position practicing Biotechnology and Quality assurance in all their diverse sectors of innovation, forever growing, and envisioned to make a difference.

1 year experience: QC 

Diploma Biotechnology