Qhse Manager - Johannesburg, South Africa - Newrest

Newrest

Verified Company

Johannesburg, South Africa

3 weeks ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Management of Quality Controller Team.

Ensure 100% hygiene compliance for the entire unit
Ensure full preparation and presence for internal audits
Ensure that all supplier audits are done timeously
Ensure that the relevant Toolbox Talks are conducted
Ensure effective Customer complaint investigation and response.
Maintain quality manual and update where necessary.
Lead ISO 9001, 22000, certification process.
Deal with any quality, food safety and hygiene related nonconformances.
Compile and followup on supplier complaints.
Monitoring of FIFO&FEFO practices and monitoring of expired stock.
Oversee all quality checks (Supplier product analysis, fridge checks, specification adherence checks, portion controls, traceability mock recall, etc.)
Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling.
Oversee all CCP and CP procedures and documentation as well as HACCP electronic processes and procedures.
Monitor and maintain glass and foreign object control.
Maintain proper segregation of Halaal, Kosher and Western staff and equipment.
Preparation of staff roster (QC) and duties.
Ensure compliance with customer specifications, quality standards, HACCP principles, Occupational Health and Safety principles, Environmental and other regulations.
Participate in the daily operations briefing.
Monitor overall compliance to HACCP system, QMS and HSE requirements update all information
Undertake planned, quality and HACCP, HSE routine audits
Regular and timely review of HACCP system and procedures.
Full internal and external audit preparation and planning
Arrange Management review meeting on HACCP, Quality Management systems review.
Report monthly results achieved for the Food Safety and Health and Safety key indicators.
Must conduct regular meetings with your team and oversee the progress of KPIs and other Quality Indicators;
Must prepare audit reports for every external audits within 48 hours.
Must actively participate in maintaining the ISO 9001 and ISO 22000 procedures.
Ensure that Micro swabbing and sampling is done.
Must be fully aware of Allergen identification.
Ensure that all allergen's are declared accordingly.
Any other reasonable task that may be required by management.