chef - Thohoyandou, Limpopo
Only for registered members Thohoyandou, Limpopo, South Africa
1 month ago
* This salary range is an estimation made by beBee
Job summary
A Sous Chef is required to plan menus, oversee food preparation and service, and ensure compliance with hygiene, health, and safety standards.
Qualifications
- A National Diploma in Culinary Studies, Professional Cookery, Food Service Management, Hospitality Management, or a related field.
- A minimum of two years' experience as a Sous Chef
- A valid driver's licence is required.
Responsibilities
- Plan menus and coordinate the procurement of ingredients.
- Oversee food preparation and service.
- Ensure compliance with hygiene, health, and safety standards.
Job description
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