Cook/Chef - Mbombela, South Africa - Dante Personnel

Description

• Minimum qualification: Matric
• Previous experience working in a production kitchen is an advantage
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Ability to work efficiently under pressure in a fast-paced environment
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Responsibilities:
  • Prepare and cook food items according to recipes and quality standards
  • Adhere to production schedules to ensure timely delivery of food orders
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory management and ordering supplies as needed
  • Collaborate with team members to ensure smooth operation of the kitchen
  • Follow all safety and sanitation procedures to maintain a clean and safe working environment