production manager required - Johannesburg, South Africa - Newrest

Description

Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries

Labor

JobResponsibilities and Activities

· Toput in place an effective Production plan

· Proposemenus for tender presentations

· Buildingof recipes

· Reviewcycle documentation (specs/menu grid)

· Adjustproducts with supply chain based on availability and other elements

· Adjustyields

· Effectivelylaunch new cycles and provide training and awareness for each cycle

· Carryout quality checks as per schedule for client and internal

· Conductmeal tastings as per schedule published and document the results

· Toensure that the utmost care is taken during preparation of food, taking intoaccount,

taste, quality, garnishing, and presentation.

· Mustbe able to develop menu's and recipes

· Toensure effective food cost reduction

· Toeffectively reduce wastage

· Tooversee production processes

· Toplan and organize the repair and routine maintenance of production equipment

· Toset product quality standards

· Monitorquality standards of products

· Workclosely with the QAQC department to ensure that QC measures are being adheredto

· Ensurethat the teams are using the correct specifications

· Ensurethat cycle changes are communicated to the teams timeously and

· Thecorrect cycle change specification is used from the day 1

· Youmust have a significant input in food cost reduction

· Ensurethat wastage in Production is always at its minimum

· Ensurethat each department adheres to the daily completion of the CCP records

· Ensurethat the entire Production adheres and complies to the company's HACCP Policy'srules

and regulations including, but not limited to: personal hygiene, CCPdocumentation,

food storage, hand-washing rules and regulations, glove policy,sickness policy.

· Adhereand comply to the company's Health & Safety Policy's rules and regulations

· Ensurethat the Electronic Tablets are used correctly and effectively on a daily basis

· Anyother reasonable task that may be required by management

Perfil

Qualifications

· Grade12

· BDegree in Production Management

· Qualificationsas an Executive Chef an advantage

Experience

· 5Years' Experience

Skills

· Organization& Efficiency

· Leadership

· ProblemSolving

· Communication

· ProductionPlanning

· Manufacture& Materials Requirements Planning Skills

Competencies

· Abilityto communicate and delegate with the team under your supervision,

· Abilityto meet deadlines

Competencias