Hotel Deputy General Manager - Paarl, South Africa - Finovate

Finovate

Verified Company

Paarl, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

HOTEL DEPUTY GENERAL MANAGER

Requirements:

A hospitality degree.
Fluent in Afrikaans and English
Minimum of five years' experience in the Food and Beverage Industry.
Experience in managing more than one restaurant simultaneously will be advantageous.
Good understanding of management principles and proven experience of working in the hotel industry.
Excellent leadership skills, with the ability to assist in motivating and developing a hotel service team.
Genuine desire to serve the needs of customers, with a strong personal responsibility for achieving customer satisfaction.
Excellent analytical, interpersonal, organisational, and communication skills.
Good conflict management and problemsolving skills.
Integrity and honesty.
Proven project management skills.
Ability to work under pressure.

Responsibilities

Assisting the Hotel GM to manage the overall daytoday hotel operations, as well as the food and beverage outlets on the farm.
Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and other aspects as required.
Adhere to agreed budgets and maintain applicable quality standards and records.
Quality control of all aspects, including hygiene and health and safety.
Meet your targets and those of the hotel as a whole.
Contribute to the training and development of the hotel team.
Adhere to statutory obligations and agreedupon quality and bestpractice guidelines.
Train the hotel team to confidently resolve customer queries.
Manage customers' expectations, and deal with and resolve all queries.

This position is based
on site and is
full time, Monday-Friday.

Starting date:
As soon as possible

Location:
Cape Winelands

Salary:
R50 000-R60 000 CTC per month depending on experience