Junior Chef - Centurion, Gauteng

The Tasting Room Cedar (TTR) is dedicated to capturing the essence of a Cape Winelands wine tasting experience right here in Gauteng. · We're looking for passionate and enthusiastic Junior Chef's to join our kitchen team. · This role is ideal for someone starting their culinary c ...

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· Mediterranean Restaurant based in Hazelwood is looking for a Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. · Key duties include overseeing mise en plac ...

· Mediterranean Restaurant based in Hazelwood is currently recruiting for a Hot Kitchen Junior Chef de Partie / Commis Chef. · Duties: · Maintain control of stocks in area of responsibility · Maintain health, hygiene and safety requirements · Control quality, quantity and cost p ...

This position assists the senior chefs in coordinating and managing the running of the kitchen operation with the aim of maintaining the highest standard possible and achieving maximum customer satisfaction. · KEY RESPONSIBILITIESPreparing food and ensuring the best quality food ...

· Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen, following and enforcing our executive chefs requirements a ...

· Career Growth, Hospitality Recruitment, are searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guideline ...

Duties & Responsibilities · To ensure that all stocks are kept under optimum conditions. · To ensure that all mise-en-place is always freshly prepared and on time. · To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. · To ensure that a ...

· Key Responsibilities: · Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship · Oversee the work of junior chefs and kitchen staff in your section · Monitor food quality and presentation to ensure consistency and high ...

· Mediterranean Restaurant based in Hazelwood is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfil quality standards. · Responsibilities: · Creating & preparing a rich sushi me ...

· Responsibilities: · - Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship · - Ensure all food is prepared and presented in a timely and efficient manner · - Maintain high standards of quality, hygiene, and safety in ...

Duties & Responsibilities · To ensure that all stocks are kept under optimum conditions. · To ensure that all mise-en-place is always freshly prepared and on time. · To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. · To ensure that a ...

Prepare meals according to recipes quality standards presentation guidelines assist in planning daily menus specials oversee junior kitchen staff providing guidance training when needed maintain cleanliness safety hygiene standards throughout kitchen monitor stock levels assist w ...

A standout opportunity awaits an experienced Sous Chef to join a beautifully curated countryside retreat with a strong focus on seasonal cooking garden-led produce and warm thoughtful hospitality. · ...

We are recruiting for a Junior Functions Coordinator to oversee overall management planning and control of the functions and banqueting operation. ...

A well-established organisation is seeking a proactive and detail-oriented Stores Controller / Buyer to support daily operations by ensuring efficient purchasing, stock control, and supplier management across all hotel departments. · ...

Job Description: Chef de Partie · Position: Chef de Partie · Reports to: Sous Chef · Job Summary: · The Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the Cradle Boutique Hotel's ...

· Key Responsibilities: · - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship · - Ensure all sushi dishes are prepared and presented to the highest quality and visual standards · - ...

A Senior Sous Chef position has become available at our Johannesburg office in the Restaurant Services Team reporting to the Executive Chef. This position is responsible for ensuring that all duties are delivered at the level required and following standard operating procedures t ...

Our client is seeking a Senior Platform Engineer for a permanent role based in Johannesburg. · ...