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  • Chef De Parti Opportunity - Stellenbosch - CME Recruitment

    CME Recruitment
    CME Recruitment Stellenbosch

    3 weeks ago

    Default job background
    Tourism / Travel / Hospitality

    Job title: Chef De Parti

    Description
    Our Client
    Our client is one of the most prestigious wineries in the world, renowned for their exceptional wines and commitment to excellence. They are seeking a highly skilled and experienced Commis Chef to join their team in Cape Town - Stellenbosch.

    Job Summary
    The Commis Chef will be responsible for supporting the kitchen team in the preparation and presentation of high-quality dishes, ensuring that all food safety and hygiene standards are met, and contributing to the overall success of the winery's culinary operations.

    Key Responsibilities:
    • Work closely with the Sous chef and other kitchen team members to prepare and present high-quality dishes
    • Ensure that all food safety and hygiene standards are met, including HACCP requirements
    • Contribute to the overall success of the winery's culinary operations
    • Maintain control of stocks and ensure that all ingredients are stored properly
    • Assist in the development of new recipes and menus

    Requirements
    The successful candidate will hold a Culinary Certificate/Diploma, possess own transport with a valid driver's license/Reliable transport, and have 2-3 years of previous experience as a Chef De Parti.

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