Head Sous Chef - Johannesburg, South Africa - Insphired

    Insphired
    Insphired Johannesburg, South Africa

    2 weeks ago

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    Description

    Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg.

    Responsibilities:

    • Direct food preparation and collaborates with executive chef.
    • Help in the design of food and drink menu.
    • Produce high quality plates, including both design and taste.
    • Oversee and supervises kitchen staff.
    • Assist with menu planning, inventory, and management of supplies.
    • Ensure that food is top quality and that kitchen is in good condition.
    • Keep stations clean and complies with food safety standards.
    • Offer suggestions and creative ideas that can improve upon the kitchens performance.
    • Prepare food properly.
    • Schedule staff shifts.
    • Train new employees.
    • Order food supplies.
    • Monitor and maintains kitchen equipment.
    • Solve problems that arise and seizes control of issues in the kitchen.

    Requirement:

    • 3 years minimum experience in the industry.
    • 5 star hotel experience
    • Relevant qualification