Restaurant Manager - Paarl, South Africa - Brauhaus Paarl
1 week ago
Description
Restaurant Manager assist the General Manager in running a Brauhaus store with a focus on operational efficiency and maximizing profit.
Responsibilities are (but not limited to):
Food and Beverage knowledge - Level 1 barista and beverage training in all areas.
Full menu knowledge.
Basic skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and cooking.
Able to manage the ordering process, including daily bread, cake, fruit & veg, as well as all bar and kitchen orders.
Knowledge of stock quality.
A good working relationship with Bootlegger suppliers.
Basic GAAP knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures.
Staff - Ability to roster staff and ensure punctuality. - Improvise when short staffed.
Ability to motivate waiters/ waitresses. Service
Knowledge of the company's history and ethos.
Recognise the importance of customer satisfaction.
Promote the ethos of
ATD:
Attention To Detail.
Ability to pre-empt service problems by managing pro-actively.
Lead by example.
Ability to handle guest complaints.
Ability to build customer loyalty.
Ability to perform the duties of any member of staff on the floor in the event of short staffing or unforeseen circumstances.
Job Types:
Full-time, Permanent
Salary:
R10, R13,500.00 per month
Experience:
- Restaurant management: 1 year (required)
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