Breakfast Cook for a 4-star Guesthouse in - Stellenbosch, South Africa - Van Der Stel Guest House

Description

• Oversee and organise kitchen stock and supplies, minimising waste
• Supervising all food preparation and presentations to ensure quality and highest standards of hygiene
• Able to work in a team
• Ability to work under pressure
• Organised
• Reliable
• Creative menu planning with attention to quality & detail
• Passionate about food preparation, cooking & customer service
• Monitor and maintaining kitchen health and safety
• Excellent interpersonal & communication skills
• Adapt to flexible schedules; including early mornings, weekends and public holidays
• A professional outward demeaner and a cheerful and enthusiastic attitude
• Own transport

• Welcoming guests
• Assist with computer work