Technical Manager - Johannesburg, South Africa - Pronto Labour Team
Description
TECHNICAL MANAGER - FRESH FOODS (Pies & Pastries):
- Bachelors Degree / Advanced Diploma (NQF Level 7 (
FOOD &
NUTRITIONAL SCIENCE / FOOD TECHNOLOGY / QUALITY)
- MINIMUM 8 Years'
MIDDLE MANAGEMENT work experience
FOOD MANUFACTURING environment
-
NOT
LABORATORY
- Good understanding of
PASTRY / RAW MATERIALS: - Computer Literate (MS Office / Word/ Excel / Outlook)
- MINIMUM 3 Years' working experience on
Computerised MRP
System is ESSENTIAL
- Obtain Certificates COA & Halaal from Suppliers
- Able to work with NPD in sourcing of pricing/minimum
- Excellent proven knowledge of Storekeeping Practices and
-
MUST have Valid Driver's License and Own reliable vehicle:
- Excellent Communication skills (English)
- Clean Criminal record
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