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- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience.
- Must be fluent in Afrikaans and English
- Must have an understanding of high and low-risk food processing and the correct management of cross-flow
- Understanding of cold chain management and critical control factors for maintaining food products in their optimum state
- Practical experience in and understanding of different food preparation stages and processes
- Knowledge of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro and listeria management
- Knowledge of packing functionality and application
- Understanding of environmental management and sustainability
- Team player attitude with the ability to work effectively with a diverse team
- Confident individual and able to steer decisions and principles to protect brand values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal skills, including networking, influencing, communication and conflict resolution
Food Technology and Quality Manager - Cape Town, South Africa - Wild Dreams Hospitality
