- Key Responsibilities:
- Oversee daily pastry preparations and ensure high-quality products.
- Collaborate with the Head Chef to create innovative desserts, pastries, and confectionery items.
- Stay up-to-date with the latest pastry-making techniques, flavors, and trends.
- Manage staff and inventory to maintain efficient operations.
- Requirements:
- Degree or diploma in culinary arts.
- Minimum 4 years' experience in a similar position.
- Minimum 1 year's experience in a senior role.
- Extensive repertoire of pastry and confectionery techniques and trends.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment with challenging deadlines.
- Willingness to work on weekends and public holidays.
- Own transport.
-
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1 week ago
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1 week ago
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Demi Chef De Partie Pastry
3 days ago
Demi Chef De Partie Pastry Cruise Ships · Key Responsibilities: · Assist the Pastry Chef in creating and developing new pastry and dessert recipes · Prepare and produce a variety of pastries desserts and bread for our guests · Ensure that all food is prepared and presented accor ...
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Sous Chef
8 hours ago
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Sous Chef
1 week ago
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management. · Responsibilities: · Assist the Head Chef in daily kitchen operat ...
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Demi Chef De Partie Baker
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Chef De Partie Baker
3 days ago
Chef De Partie Baker Cruise Ship · Key responsibilities include: · Preparing and baking a variety of breads pastries and desserts for our guests · Ensuring that all baked goods are of high quality and meet company standards · Maintaining a clean and organized work area · Assisti ...
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Demi Chef de Partie
1 week ago
JOB SUMMARY · This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitc ...
Pastry Chef - Cape Town, South Africa - HR Supreme
Description
Pastry Chef required to lead bakery team in creating innovative desserts and pastries.
The ideal candidate will oversee daily pastry preparations, work closely with the Head Chef to develop new menu items, and manage staff and inventory.
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