- Staff Management:
- Create effective work schedules to ensure adequate coverage during peak and off-peak hours.
- Maintain high standards of employee performance, provide regular feedback, and address disciplinary issues as necessary.
- Customer Service:
- Engage with customers to understand their needs, answer questions, and resolve any concerns or complaints in a professional manner.
- Elevate service quality by ensuring staff meet or exceed customer expectations.
- Food Preparation and Safety:
- Oversight of food handling procedures to guarantee adherence to safety and hygiene standards.
- Monitor inventory levels, order supplies, and manage stock to prevent shortages and minimize waste.
- Ensure compliance with health and safety regulations, including proper food storage and sanitation practices.
- Financial Management:
- Manage the deli's budget effectively, controlling costs and maximizing profitability.
- Analyze sales data to identify trends and make informed decisions about pricing and promotions.
- Store Operations:
- Design visually appealing product displays to enhance the shopping experience and encourage sales.
- Perform routine equipment maintenance to prevent downtime and optimize efficiency.
- Marketing and Promotion:
- Develop innovative marketing strategies to promote deli products and attract new customers.
- Foster relationships with the local community through events and partnerships to build brand loyalty.
- Leadership: Proven ability to motivate and guide teams towards shared goals.
- Customer Focus: Excellent communication and interpersonal skills to deliver exceptional customer service.
- Organizational Skills: Effective management of multiple tasks, including inventory control, staff scheduling, and financial planning.
- Knowledge of Food Safety: Thorough understanding of food safety regulations and best practices for food handling and preparation.
- Problem-Solving: Ability to analyze situations, identify solutions, and implement effective resolutions.
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Deli / Hot Food Counter Supervisor
23 hours ago
Global Recruitment East LondonDeli / Hot Food Counter Supervisor – East London · (FMCG Retail) · Position Requirements: · Previous working experience in a deli/hot food counter is essential. · A good working knowledge of food safety practices is necessary. · A general passion for food and people is required. ...
Deli Manager - Zwelitsha - Profile Personnel

Description
Job Description:
We are seeking a skilled and experienced Deli Manager to lead our team and drive business growth.
The ideal candidate will possess strong leadership skills, excellent customer service abilities, and a deep understanding of food safety regulations.
Main Responsibilities:
Required Skills and Qualifications:
Please submit your CV and supporting documentation for consideration.
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Deli / Hot Food Counter Supervisor
Global Recruitment- East London