F&b Duty Manager - Hoedspruit, South Africa - HotelJobs
Description
Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights- Implementing and maintaining a daily Stock Management & Control System
- Ensure adequate stock levels: Storeroom / Cellar and Fridge control
- Daily administrative functions, stock takes and reconciliation of sales vs charges vs stock use
- Assisting with the purchasing and receiving of beverage stock
- Stock issues to bar and other departments
- Weekly administration, Invoices and GRV's
- Ensure that the bar and cellar is well stocked and have full Knowledge of stock items
- Monthly stocktakes and submitting of the information with in deadlines
- Overseeing and managing all aspects of food and beverage operations
- Managing of F&B team, providing training and implement strategies to maximize guest experience
- Hosting of guests during meal times where necessary
- Assisting management with administrative duties
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