Catering Manager - Kempton Park, Gauteng

Job summary

We are seeking an experienced Catering Manager to join our team. The ideal candidate must be fluent in Afrikaans and English, have a strong background in the retirement sector, and proven experience catering management.

Responsibilities

• Plan, prepare, and oversee daily meal services
• Discuss and confirm catering arrangements with management
• Coordinate menu planning with dietary requirements in mind
• Complete daily costing and stock control sheets
• Manage the purchase, storage, and issuing of all stock
• Ensure the provision and control of all kitchen equipment and consumables
• Maintain hygiene and safety standards as per HACCP requirements
• Oversee and record all temperature logs, food safety documentation, and expense reports
• Supervise and schedule kitchen and dining room staff
• Address and resolve all complaints regarding meals and service
• Ensure cleanliness of all kitchen, storage, and dining facilities

Qualifications

• Matric certificate
• Relevant hospitality or culinary qualification
• Minimum 3 years of experience in a similar role, preferably within a retirement
• Fluent in Afrikaans and English (written and spoken)
• Experience managing and preparing meals
• Solid understanding of stock management, cost control, and food safety regulations
• Strong leadership and staff supervision skills

Job description