Banqueting Manager - Cape Town, Western Cape

We are looking for a guest-orientated systematic leader with a very high sense of urgency and meticulous attention to detail,to manage our conferences and banquets on a day-to-day basis as Banqueting Manager. · To be a Red Carnation Hotel Ambassador by: actively living our compan ...

We tailor every aspect of our guests' stay to bring their dreams and desires to life.With an atmosphere that's chic but wonderfully unstuffy, · a team who are meticulous but warm, · we seek to exceed our guests' expectations at every possible turn. · Ambitious hospitality profess ...

As Event Manager you'll drive event revenue while overseeing event coordination across selected properties. · Drive sales and bookings for events products · ...

We are looking to recruit an Executive Sous Chef responsible for supporting the Head Chef in delivering the highest level of hospitality and culinary excellence across all Food & Beverage and banqueting outlets. · As an Executive Sous Chef, you will lead and develop the kitchen t ...

Serve food and beverages to customers during banquets check with customers to ensure that they are enjoying their meals communicate with customers to resolve complaints and ensure customer satisfaction at all times. · ...

Manage and lead a full kitchen brigade across all food outlets Supervise daily food preparation and service to ensure consistency and quality Take full responsibility for kitchen operations in the absence of the Executive Chef Drive team accountability discipline and performance ...

At The President Hotel exceptional guest service extends beyond our rooms. Our Food & Beverage offering plays a central role in shaping memorable guest experiences across restaurants bars banqueting and events. · We are seeking an experienced Director of Food & Beverage who bring ...

We are seeking an experienced Director of Food & Beverage who brings strong operational leadership commercial awareness and a passion for delivering consistently high standards across all F&B outlets. · ...

We are looking for a dedicated professional who takes pride in upholding high standards that reflect our brand. · ...

Job summary · The International Head of Sales is responsible for all local and international sales activities with a focus on selling to hotels in the leisure market. · QualificationsMinimum of 5 years experience in an international sales position as well as managing a team withi ...

The Sous · Chef serves as second-in-command in the kitchen, · assisting the Head/Executive Chef in managing kitchen operations,maintaining food quality,supervising staff and ensuring full compliance with hygiene and food-safety standards.Supervise daily kitchen operations and le ...

The Sous Chef serves as second-in-command in the kitchen assisting the Head/Executive Chef in managing kitchen operations maintaining food quality supervising staff and ensuring full compliance with hygiene and food-safety standards. · Supervise daily kitchen operations and lead ...

Manage daily operations of company kitchen and dining room ensuring exceptional quality and service providing weekday lunches and event catering as needed. · ...

The Executive Head Chef will oversee all kitchen operations, ensuring high standards of food quality and service. · ...

Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for mid–senior level opportunities across South Africa. · ...

Assist restaurant manager in overall management of restaurant. Assist in the preparation of annual operating budget. · ...

The meeting coordinator will be responsible for ensuring that all arrangements are agreeable prior to functions. This includes reading and analyzing banquet event orders to gather guest information and determine proper set up. · Welcome guests according to company standards. · An ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. · We are achieving this through our incre ...

The Cape Town EDITION is looking for a Food & Beverage Leader to lead their food and beverage operations. As a strategic business leader, you will develop and execute departmental strategies that align with the EDITION brand's service philosophy and business objectives. · ...

Serve food and beverages to customers during banquets check with customers to ensure that they are enjoying their meals communicate with customers to resolve complaints and ensure customer satisfaction at all times. · Attend to all service requirements of the customers. · Take fo ...