Senior Sous Chef - Polokwane - Bright Search Recruitment (Pty) Ltd

Description

Job Title: Executive Sous Chef

About the Role:

• Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
• Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.
• Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.
• Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.
• Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.
• Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
• Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.

Requirements:

• Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
• Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
• Education: Culinary degree or equivalent qualification is preferred.
• Creativity: Ability to innovate and contribute to menu creation and culinary trends.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.

Estimated Salary: $80,000 - $110,000 per year

This role requires a highly skilled and experienced individual who can lead our kitchen team to deliver exceptional results. If you have a passion for culinary excellence and a drive to succeed, we encourage you to apply.