- Conducting on-site meetings to assess infrastructure and present menu design suggestions.
- Supporting internal and sub-distributor staff sales representatives.
- Designing innovative uses for Liquid Concepts products.
- Completing recipe reports, costing sheets, and menu content documents.
- Educating customers and staff on product knowledge and benefits.
- Demonstrating product applications on-site.
- Capturing sales orders via various channels.
- Developing new beverage recipes and conducting training sessions.
- Performing regular audits for specific accounts.
- Building and maintaining relationships with bar staff, waiters, and managers.
- Conducting gelato training, barista basics courses, and barman basics courses.
- Utilizing the Skynamo Sales Tool.
- Attending workshops and experimenting with new drink concepts.
- Communicating effectively with the team and clients.
- Completing training forms and schedules.
- Providing updated checklists and recipes to reps.
- Reporting on opposition products in-store.
- Maintaining regular contact with reps and clients.
- Experience in beverage innovation and training.
- 5 years experience.
- Preferably Hospitality/ restaurant background.
- Strong customer-centric approach with excellent communication skills.
- Ability to manage multiple tasks and prioritize effectively.
- Knowledge of current beverage trends and a passion for continuous improvement.
- Valid driver's license and own vehicle.
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Beverage Specialist - Johannesburg, South Africa - Lumina Personnel
Description
Job Description:
As a Beverage Innovator and Trainer, you will be responsible for:
Requirements: