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- Relevant culinary qualifications from a recognized institution.
- Minimum of 4 years experience in a professional kitchen, with at least 1 year in a supervisory role.
- Comprehensive knowledge of kitchen operations, food preparation, and safety standards.
- Strong leadership and team management skills.
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- Excellent communication and interpersonal skills.
- Willingness to work flexible hours, including weekends and holidays.
- Passion for culinary arts and a drive for continuous improvement.
Junior Sous Chef - Somerset West - Oubaai Hotel Golf and Spa
5 days ago

Description
<description>The Junior Sous Chef is responsible for assisting the Sous Chef and Chef de Cuisine in managing the kitchen and ensuring that the highest culinary standards are consistently delivered. This position requires strong leadership abilities, creativity, and a passion for culinary excellence.<br><br>Key responsibilities include supervising kitchen staff, ensuring food safety and hygiene standards are maintained, and participating in menu planning and development. You will also assist in the training of junior kitchen staff and contribute to inventory management and procurement of kitchen supplies.<br><br>You should possess excellent cooking skills, a good understanding of kitchen operations, and the ability to work under pressure while maintaining a positive attitude. This role provides an opportunity for growth within the culinary team at Oubaai Hotel, Golf and Spa.<br><br>Requirements<br><br>-
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