Catering Manager Clayville - Olifantsfontein, South Africa - CSG Foods

CSG Foods

Verified Company

Olifantsfontein, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Location:

Clayville - Olifantsfontein

Closing Date: 09/01/2023

Scope & General Purpose of the Job
To efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements

Responsible to:

Area Manager

Responsible for:

Kitchen staff

In communication with:

Operations Manager, Area Manager, HR, Payroll and Finance Department

Education / Qualification and Experience Requirements:

Minimum Education / Qualification:

Food Services Management Diploma / or Equivalent

Minimum Level / Years of Experience:

5 years' experience in similar role

Key Performance Areas:

Budget and reporting
Financial Management
Hygiene, Safety, General Safety and Quality Standards
Purchasing and Stock Control
Food Production, Service and Functions
Client Liaison and Retention

Competencies and Skills Requirements:

Negotiating Skills, able to effectively negotiate with identified stakeholders
Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
Communication Skills, able to communicate fluently in English, both verbally and in writing
Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
People Management, able to lead, motivate and encourage team members to achieve deliverables
Financial Skills, able to grasp financial concepts & perform job related calculations to meet the requirements of the position

Additional Skills Requirements:

Own reliable transport
Good Culinary knowledge / skills
Excel Proficient

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Well spoken - must be able to speak Afrikaans fluently:

Excellent communication skills, and Interpersonal skills
Strong organisational and time management skills
Decision making skills
Excellent food hygiene and Health and Safety skills
Previous B and I experience very important, able to be innovative and show initiative to enhance sales and customer satisfaction
Excellent unit financial knowledge
Excellent quality management skills
Strong function capabilities
Computer literate

Disqualifiers: