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- Chef Experience: At least 3 years of experience as a chef or in a related role.
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- Teamwork: Ability to work effectively in a fast-paced kitchen environment.
- Hard Work and Adaptability: Willingness to work under pressure and adapt to changing situations.
Junior Sous Chef - Centurion - Restaurant Careers

Description
Junior Sous Chef Position
We are seeking a skilled and experienced Junior Sous Chef to join our kitchen team at an established Restaurant/Venue in Irene Centurion.
The ideal candidate will have at least 3 years of relevant chef and kitchen management experience, with a proven track record in al a carte food delivery.
Key Responsibilities:
Requirements:
Language: English (Always)
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