Kitchen Hand/Cook - Cape Town, Western Cape

Food preparation and cooking for daily service and events. · ...

+Job summary · The Wild team is looking for a positive individual to work in our food truck kitchen.+ResponsibilitiesPreparation of food. · Clean kitchen areas including equipment and dishes · +QualificationsHospitality Experience (AT LEAST 2 YEARS kitchen experience with CONTAC ...

+Job summary · Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. · +QualificationsProven experience as a Sous Chef or Kitchen Manager in a casual or premium casual dining environment · Strong operational kitchen knowledge with hands-on cooking capab ...

The main purpose is to assist the Demi Chef de Partie with preparation, cooking and storage of all food items in the allocated kitchen. Must be knowledgeable about the section of the kitchen they are responsible for. · Ensure all mis-en-place is prepared on time and kept fresh. · ...

The Commis Chef assists the Demi Chef de Partie in kitchen operations including preparation cooking and storage of food items adhering to health safety regulations. · Management of the Kitchen Operation · Ensure all mis-en-place is prepared on time kept fresh. · Responsible for t ...

Career Growth is looking for a creative and motivated Sous Chef to join this hotel's talented kitchen brigade. In this position, you will act as the second in command in our kitchen. · Develop new menu options based on seasonal changes and customer demand. · Assist with the prepa ...

The role is responsible to oversee a section of the pastry kitchen and ensure adherence to health and safety and hygiene standards. · Management of the kitchen operation · Ensure all food is prepared as per the approved menu and per set standards. · ...

Assist the Head Chef in planning and preparing menus for all meals. · Follow recipes and ensure that all dishes are prepared and presented to the highest standards. · Maintain a clean and organized work area... · ...

The role of Chef De Partie is responsible to oversee a section of the pastry kitchen and ensure adherence to health and safety standards. · Maintain high standard of culinary product and service all the time. · Must possess an eye for attention to detail to ensure that the plate ...

Assist the Executive Chef in menu planning and development with a focus on seafood dishes. · Oversee the preparation and cooking of all seafood items ensuring they are cooked to perfection. · Supervise train a team of prep cooks fish cooks adhering to all safety sanitation standa ...

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We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, high-volume hotel kitchens. · ...

We are seeking a skilled Sushi Chef to join our kitchen team, · working closely with the Head Chef to manage ingredients, · maintain stock and deliver high-quality Asian cuisine. · ...

We are looking for a skilled Junior Cook to prepare meals according to the menu. · We are looking for an excellent cook who must be able to follow instructions in cooking and deliver well-prepared meals. They must be adept at navigating the kitchen and proficient in multitasking. ...

We are recruiting an experienced Executive Sous Chef to support the Executive Chef in leading large, · high-volume hotel kitchens. · Support the Executive Chef in the day-to-day management of large, · busy hotel kitchens · Maintain high culinary standards during peak service peri ...

We are seeking a talented and experienced Halaal Food Services Assistant to join our team and help us create delicious and authentic Halaal dishes for our restaurant. · ...

+Chef De Partie position available on a cruise ship. · +SUPVISE AND TRAIN JUNIOR CHEFS AND KITCHEN STAFFMaintain high levels of food quality and presentation · +Benefits ...

As a Sous Chef at Mount Nelson you are part of a team that brings culinary visions to life through immersive unique and hand-crafted gastronomic experiences. · ...

Assist chefs in preparing dishes including appetizers entrees desserts follow recipes presentation standards ensure consistency quality dishes help setup organization kitchen stocking ingredients maintaining clean sanitary work environment monitor food inventory communicate chefs ...

Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. · ...