Smi 410670 - Gauteng, South Africa - HotelJobs

HotelJobs

Verified Company

Gauteng, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Employer Description
Up market group of Restaurants located across the Johannesburg and Gauteng regions

Our client is seeking a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

Your roles and responsibilities include but not limited to:

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Qualifications

Matric
Diploma in Hospitality Management

Skills
Minimum 3 years experience gained in a management role in a Restaurant. Excellent stock control. Admin strong. Strong guest relations. Must know relative POS systems, front of house and back of house. Sound knowledge of HACCAP.

Benefits