- Assist senior chefs in preparing mise en place daily to support efficient kitchen operations.
- Maintain high standards of kitchen cleanliness and hygiene at all times.
- Ensure correct storage of food products following FIFO protocols.
- Achieve chef diploma or equivalent culinary qualification is mandatory as it provides basic knowledge of food preparation techniques required for this role.
- Min 1 year experience working within fast-paced professional kitchens enhancing ability to follow recipes accurately under pressure during peak periods.
- “ HACCP knowledge prioritizes your safety awareness,
promoting control measures adhering international health standards, "-in risk managing HACP procedure consent promote more variability with Action response rate",faire, &numsp'
executive culinary assistant - Bela-Bela - beBeeChef
Job title: Junior Chef
Description
Job Overview
We are seeking a motivated and organized Junior Sous Chef to join our culinary team. As a key member of the kitchen crew, you will be responsible for assisting senior chefs in meal preparation, cooking, and plating.