Kitchen Manager - Johannesburg - Pro Tem Recruitment

    Pro Tem Recruitment
    Pro Tem Recruitment Johannesburg

    1 day ago

    R120,000 - R220,000 (ZAR) per year *
    Description

    Kitchen Manager Duties Daily Operations

    • Oversee all kitchen activities and ensure smooth workflow during service hours
    • Monitor food preparation and cooking processes to maintain quality standards
    • Ensure compliance with food safety, sanitation, and hygiene regulations
    • Conduct regular kitchen inspections and maintain cleanliness standards
    • Coordinate with front-of-house staff to ensure timely meal delivery

    Staff Management

    • Recruit, hire, train, and supervise kitchen staff including chefs, cooks, and kitchen assistants
    • Create and manage staff schedules to ensure adequate coverage
    • Conduct performance evaluations and provide ongoing coaching and feedback
    • Address staff conflicts and maintain a positive work environment
    • Assign daily tasks and responsibilities to team members

    Inventory and Supply Management

    • Monitor inventory levels and order food supplies, equipment, and other necessities
    • Establish relationships with vendors and negotiate pricing
    • Conduct regular inventory counts and minimize waste
    • Ensure proper storage of food items and supplies
    • Track food costs and work to stay within budget parameters

    Menu and Food Quality

    • Collaborate with chefs on menu planning and development
    • Ensure consistency in food quality, taste, and presentation
    • Test new recipes and dishes
    • Monitor portion control to maintain cost efficiency
    • Address customer complaints related to food quality

    Financial Responsibilities

    • Develop and manage the kitchen budget
    • Control food and labor costs
    • Analyze financial reports and identify cost-saving opportunities
    • Price menu items appropriately to maintain profitability
    • Track and reduce food waste

    Compliance and Safety

    • Ensure compliance with health department regulations and food safety standards
    • Maintain proper documentation for inspections
    • Implement and enforce safety procedures to prevent accidents
    • Ensure all equipment is properly maintained and in working order
    • Keep updated on local health codes and regulations
    * This salary range is an estimation made by beBee
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