Food Technology and Quality Manager - Stellenbosch, Western Cape, South Africa - Finovate
Description
FOOD TECHNOLOGY & QUALITY MANAGER
Our client, based in
the Cape Wineland area, is in the
food production industry and they are looking to hire a
Food Technology and Quality Manager to
join their team as soon as possible.
Overall job description
Technical requirements
- Degree and 1015 years of experience in Food Science or Food Technology with relevant retail experience.
- Knowledge of high
- Understanding of cold chain management and critical control factors.
- Practical experience in various food preparation stages and processes.
- Knowledge of technical processes: HACCP, GMP, root cause analysis, supply chain, raw materials, allergen, micro, and listeria management.
- Broad industry experience across diverse food products.
- Technical product knowledge including characteristics, raw materials, manufacturing processes, quality, and safety parameters.
- Understanding of environmental management and sustainability.
- Desired competencies: project management, problemsolving, legislative knowledge, teamwork, decisionmaking, commitment to excellence, and effective communication.
on site and is
full time, Monday-Friday.
***
Starting date: As soon as possible
Location:
Cape Winelands
Salary:
R60 000-R80 000 CTC per month depending on experience
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