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    • Junior Sous Chef - Mpumalanga - Bright Placements

    Bright Placements
    Bright Placements Mpumalanga

    3 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Job Description:

    We are seeking an experienced and skilled Culinary Professional to join our team at Bright Placements. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes across all sections.

    Main Responsibilities:

    • Assist in preparing and presenting high-quality dishes across all sections
    • Supervise and guide junior kitchen staff in daily operations
    • Maintain high standards of cleanliness, food safety, and hygiene
    • Help with menu planning, stock control, and inventory management
    • Ensure consistent food quality and portion control
    • Take charge of the kitchen in the absence of the Sous Chef

    • Minimum 23 years of experience in a professional kitchen, preferably in a luxury or fine-dining setting
    • Strong culinary skills and a passion for quality food preparation
    • Good organizational and leadership abilities
    • Knowledge of food safety regulations and kitchen hygiene practices
    • Culinary degree or equivalent professional training preferred
    • Flexible schedule, with the ability to work shifts, weekends, and holidays

    At Bright Placements, we value our team members and provide a supportive environment that fosters growth and development. We are committed to delivering exceptional results and maintaining the highest standards of quality and service.

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Junior sous chef