Executive Chef - Camdeboo Local Municipality

Job summary

Luxury Game Reserve close to Graaff-Reinet is currently looking for an Executive Chef to oversee the kitchen operations of the 3x lodges on the reserve, responsible for the delivery of an excellent food experience for discerning guests and the smooth management of the kitchens.

Responsibilities

• Ensuring consistently high quality of food and menus at three lodges with reference to locally grown and locally produced ingredients
• Overall responsibility for the management of three lodge kitchens
• Adherence to and monitoring of food and kitchen budget within agreed parameters
• Maintenance of the highest standards of hygiene, quality control and health and safety in the kitchen
• Contribution towards sustainability goals by constantly seeking ways to make kitchen operations and food supply chains more environmentally friendly
• Communication with other departments (e.g. lodge management) to ensure that guest food / dietary requirements are met and expectations are exceeded
• Proactive commitment to evolving the guest food experience to ensure guests (including return visitors) are continuously delighted by their stay
• Effective financial management of kitchen operations through the administration of orders, stock control and working within agreed budgets
• Record-keeping and monitoring of storerooms, fridges and freezers
• Day-to-day management and supervision of kitchen and dining service team members
• Creation of monthly and annual training plan for all departments
• Maintenance of a safe, harmonious and enjoyable workplace environment for team members
• Overseeing the management of staff canteens and the provision of healthy food for staff within agreed budgets
• Ensuring quality and care of kitchen equipment and products in accordance with standard operating procedures
• Regular management meetings with General Manager and Heads of Department

Job description