Catering Manager - Midrand, South Africa - Reef Caterers
Description
Full Job Description
We are recruiting for a
Catering Manager to join our awesome team. The unit is in the
MIDRAND AREA.
Job Classification:
Permanent
The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.
Duties & Responsibilities:
- Discuss catering arrangements;
- Plan menu and communicate with staff;
- Daily costing sheets to be completed;
- Supervise the purchase, storage and issuing of stock;
- Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
- Adequate stock control and security;
- Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
- Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
- Manage staff, training and time schedules;
- Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
- Attend to complaints concerning food and service.
- Matric certificate or relevant experience focus on intermediate literacy and numerical abilities;
- Diploma in Culinary Arts, Food & Beverage management or similar qualification;
- Minimum of
3 years of Chef and Catering Management experience; - Good people management skills;
- Good knowledge of food safety & hygiene practices;
- Good knowledge of stock and cost control;
- Good knowledge of menu planning;
- Good knowledge of roles and responsibilities within the unit.
Personal Attributes
- Own transport;
- High level of personal cleanliness;
- Sober habits;
- Able to manage time and work under pressure;
- Able to remain calm and in control in difficult situations;
Ability to commute/relocate:
- Midrand, Gauteng: Reliably commute or planning to relocate before starting work (required)
Experience:
Catering Management: 3 years (preferred)
Application Deadline: 2023/05/22
Expected Start Date: 2023/06/01
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