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- Matriculation (NQF Level 4)
- Diploma in Hospitality/Management/Business
- Minimum of 5 years' experience in a similar role within the Food & Beverage industry.
- Proven experience in stock management, purchase requirements, and cost control.
- A strong track record of developing and implementing business strategies.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Proficiency in Microsoft Office Suite.
food and beverage manager - Mpumalanga, South Africa - MPRTC
