Food & Beverage Manager - Krugersdorp, South Africa - MANTIS

MANTIS
MANTIS
Verified Company
Krugersdorp, South Africa

1 week ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description
Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"


Job Description:


Prime Function:


  • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
  • Establish and maintain seamless coordination & cooperation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.
  • Monitor and supervise service flow in the assigned outlet.
  • Any matter which may effect the interests of
    hotel should be brought to the attention of the Management
  • Novotel

Key Responsibilities:


Food & Beverage Planning
- **To plan & execute the operations of the assigned outlet.**:
  • Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management

  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Financial Management

  • Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the General Manager.
  • Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

Operational Management

  • Assist in sales promotion by organizing events and food festivals for the assigned outlet.
  • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
  • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
  • Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization's policy.
  • Ensure that the team adheres to the company's uniform and hygiene standards.
  • Ensure that quality is maintained in all aspects of the work and as per the standards.
  • Ensure to continuously delight the customers by offering trend setting and innovative products and services.
  • Handle additional responsibilities as and when delegated by Management.

Hygiene / Personal safety / Environment:

  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment (s)he uses
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Novotel' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Qualifications:

Degree in Hospitality Studies/ Masters in Hospitality Studies

8-10 years of Experience in the industry & 2 years experience in the same role.

Fluent in English.

Fluent in MS Office Programs

Previous experience in a luxury hotel would be advantageous
More jobs from MANTIS
See all jobs of MANTIS