- Develop and implement menus that showcase your creativity and expertise in culinary arts.
- Supervise and mentor a team of chefs to ensure they meet the highest standards of quality and presentation.
- Collaborate with other departments to ensure seamless service delivery and excellent guest experience.
- Maintain high levels of customer satisfaction by addressing any issues promptly and professionally.
- Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and services.
- Oversee the management of kitchen staff, including scheduling, training, and performance evaluations.
- Develop and maintain relationships with suppliers to ensure timely and quality deliveries of ingredients and equipment.
- Manage kitchen inventory and ordering processes to minimize waste and optimize resources.
- Ensure all kitchen equipment is properly maintained and repaired as needed.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Work closely with servers and other front-of-house staff to ensure seamless communication and exceptional guest service.
- Monitor guest feedback and use it to make improvements to our menu offerings and services.
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Academic Operations Manager
6 days ago
Capsicumcooking JohannesburgJob Title: · Academic Manager · Job Summary · The Academic Manager will be responsible for overseeing the academic processes of the company, ensuring legislative compliance and accreditation of our courses. The ideal candidate will work closely with the Senior Chef on Culinary Ar ...
Executive Culinary Director - Roodepoort - Scholtz Partners International (Pty) Ltd

Job title: Head chef
Description
Job Title: Executive Culinary Director
New position: Executive Culinary Director
Location: Roodepoort
About the Role:
We are seeking a highly skilled and experienced Executive Culinary Director to oversee the operations and staff of our restaurant's kitchen. As a culinary expert, you will be responsible for managing the kitchen's daily activities, ensuring high-quality dishes are prepared and presented to our guests.
Key Responsibilities:
Culinary Leadership:
Guest Experience:
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Academic Operations Manager
Capsicumcooking- Johannesburg