Hotel Food and Beverage Cost Control and - Durban, South Africa - HotelJobs

HotelJobs

Verified Company

Durban, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

A 5

Requirements & Duties:

Matric & Accounting Diploma would be an advantage
Minumum of 5 years procurement within the HOSPIALITY indusrty other industries will not be considered
Responsible for evaluating suppliers, products, and services, negotiating contracts, and ensuring that approved purchases are costefficient and good quality
Manages all procurement processes along with cost control
Ensures full compliance to the group procurement platform
Signs off for order books and ensures daily safe keeping until signing back daily to FM.
Ensures sustainable stock holdings and profit margin per budget is maintained.
Supervises regular yield tests and records results
Obtains three quotes from competitive suppliers for inventory items, files price lists and records prices and delivery times
Obtains market lists for food, beverage, chemicals, guest and paper supplies and maintenance requirements from Heads of Department
Ensures that the internal audit criteria are in place and enforced at all times
Organises, in conjunction with Financial Director, and attends to all stores stock takes monthly
Must have a clear credit and criminal record, the hotel will ask prior to sign on for a credit and crimnal check to be conducted should you be offered the role
Attend trade shows and exhibitions to stay uptodate with industry trends
Solid analytical skills, with the ability to create financial reports and conduct cost analyses