Assistant Food and Beverage Manager - Stellenbosch, South Africa - IntelliStaff

IntelliStaff

Verified Company

Stellenbosch, South Africa

1 week ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Area:

Cederburg, Clanwilliam

Requirements:

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Diploma in Hotel or Food & Beverage Management:

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Must have at least 4 years experience in a 4/5 Hotel; of which 2 years should be managing a food and beverage outlet
:

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Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel:

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Experience at operator level of a Point of Sales System exposure to Micros advantageous:

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Experience at operator level of a Stock Management System exposure to FnBShop advantageous:

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Exposure to Opera advantageous:

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Highly presentable:

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Solid English verbal and written communication skills:

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Fluent with hospitality language and terminology, particularly food and beverage vocabulary:

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Exposure and understanding of restaurant financials:

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Experience with stock control, stock count and resolving of stock discrepancies:

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Experience in Service Recovery:

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Able to work flexible hours, weekends and holidays
***
Duties and responsibilities:

To support the outlet management in the day
to
day operation; being actively present in the operation and dealing with guests during peak meal times

:

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To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets
:

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To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department
:

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To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs
:

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To manage operating costs in accordance with budgetary requirements
:

- ** To coordinate the training within the department.