Talent Pool: Senior Chef - Bellville

Lead, support, and develop a high-performing kitchen team. · ...

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We are looking for a Senior Sous Chef who is passionate, trained and proficient in the production of high quality food for a busy breakfast/lunch Middle Eastern Mediterranean restaurant in Cape Town CBD. · Eat sure that all production of food is prepared to the required standards ...

We are looking for a Senior Sous Chef who is passionate, trained and proficient in the production of high quality food for a busy breakfast/lunch Middle Eastern Mediterranean restaurant in Cape Town CBD. · * Ensure that all production of food is prepared to the required standards ...

Manage and lead a full kitchen brigade across all food outlets Supervise daily food preparation and service to ensure consistency and quality Take full responsibility for kitchen operations in the absence of the Executive Chef Drive team accountability discipline and performance ...

We are looking for a Senior Chef to join our kitchen team in a high-volume, fast-paced environment. · ...

Manage and lead a full kitchen brigade across all food outlets. · ...

Cut and prepare sushi dishes according to established guidelines on quality and presentation. · ...

The Chef de Partie holds a vital role in the culinary team responsible for leading a specific section or station within the kitchen ensuring efficient and high-quality production of dishes supervising junior kitchen staff contributing to menu development and kitchen operations. ...

We are a high-volume, well-established restaurant with over 27 years of successful trading. We are appointing an Executive Chef to take full operational responsibility for the kitchen and all production areas. · Daily production planning using pars, production sheets and checklis ...

The main purpose of this role is to oversee and manage a specific station ensuring that the preparationand cooking of dishesare met with the highest culinary standards and consistency · Consistently prepare cook and present high quality dishes · Ensure that mise-en-place is carri ...

Position available for sous and senior sous chef. · ...

We are looking for a senior chef with experience in the industry and a passion for food. · ...

+Prepare cook and present high-volume meals in line with standardised recipes and production schedules+Support the planning and organisation of daily production requirements+Maintain cleanliness and organisation within the production kitchen at all times+Work collaboratively with ...

Prepare food according to established recipes and standards. · ...

Lead, train and inspire a diverse kitchen team to achieve outstanding culinary standards. · ...

Prepare meals in line with standardised recipes and production schedules. · ...

The Functions Chef will be responsible for preparing high-quality dishes according to established recipes and standards. · Prepare, cook, and present high-quality dishes according to established recipes and standards. · Maintain high standards of hygiene, cleanliness, and food sa ...

Duties & Responsibilities Lead, train and inspire a diverse kitchen team to achieve outstanding culinary standards Develop seasonal, innovative menus that reflect current trends and customer preferences Oversee all food preparation and service to ensure quality, consistency and p ...

We are currently recruiting for a meticulous Debtors Clerk to manage customer accounts, recover outstanding debts and ensure proper recording of payments and credits. · Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 ...