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- Create and prepare high-quality dishes for our on-site restaurant, special events, and catering services
- Develop innovative and creative menus that showcase the best of South African cuisine
- Evaluate food safety standards and ensure compliance at all times
- Manage inventory and ordering of supplies
- Train and supervise kitchen staff
- Collaborate with other departments to ensure a seamless dining experience for guests
- Maintain a clean and organized kitchen environment
- Proven experience as a Chef in a high-volume kitchen setting
- Culinary degree or relevant culinary qualification
- Strong knowledge of South African cuisine and cooking techniques
- Excellent communication and leadership skills
- Ability to work well under pressure and meet deadlines
- Attention to detail and creativity in menu planning
- Familiarity with food safety standards and kitchen equipment
- Flexibility to work evenings, weekends, and public holidays as needed
Chef - Limpopo - Orion Group
1 month ago

Description
**Location:** Ditholo Game Lodge, near Bela-Bela in the Limpopo province
Responsibilities:
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Head Chef
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Junior Head Chef
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SMI 14549 - Head Chef – Luxury Game Lodge
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SMI 14549 - Head Chef – Luxury Game Lodge
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ZMO 14855 - Executive Chef – luxury 5-Star Game Reserve
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