Restaurant General Manager - Midrand, South Africa - HotelJobs

HotelJobs

Verified Company

Midrand, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

Restaurant General Manager - Mediterranean Restaurant - Midrand
Ready to be challenged and rewarded - Here's an opportunity to join a unique establishment as Restaurant General Manager and become a pivotal leader in our themed upmarket restaurant

This is more than just a job—it's an opportunity to elevate your career in the dynamic world of upscale dining while enjoying the unique culture and energy of our establishment.

Responsibilities

Operational Excellence: Take the helm in managing the daytoday operations of our restaurant, from staffing and inventory management to ensuring impeccable cleanliness and hygiene standards are upheld at all times.
Team Leadership: Inspire and guide a talented team of frontofhouse and backofhouse professionals, fostering a culture of collaboration, growth, and excellence.
Guest Experience: Delight our guests with unparalleled service from the moment they step through our doors. Your dedication to ensuring guest satisfaction will be instrumental in building lasting relationships and driving repeat business.
Financial Management: Put your strategic mindset to work as you develop and implement initiatives to achieve financial targets and optimize profitability, all while maintaining a focus on delivering exceptional value to our guests.
Quality Assurance: Uphold the highest standards of food quality, presentation, and consistency, ensuring that every guest enjoys an unforgettable dining experience.
Community Engagement: Become a key ambassador for our brand within the local community, forging meaningful connections and driving business growth through your passion and dedication.

Dynamic Environment:

Immerse yourself in a vibrant and exciting atmosphere where creativity, innovation, and teamwork are celebrated.

You need;

Minimum of 5 years of progressive experience in restaurant management, with a proven track record of success in upscale or themed dining environments.
Exceptional leadership, communication, and problemsolving skills.
A passion for delivering outstanding guest experiences and building strong relationships within the community.
Flexibility to work shifts, weekends, and holidays as required.