Key Responsibilities

• Supervise and Train Team Members
• Ensure Smooth Daily Operations
• Collaborate with Head Chef and Lodge Manager
• Manage Stock, Suppliers, and Point-of-Sale Systems
• Handle Guest Feedback Professionally

What We're Looking For

• Minimum 23 Years of Supervisory Experience in Luxury Hospitality
• Wine and Fine Dining Knowledge Essential
• Hands-On Leadership Style and Team Mentorship Skills
• Impeccable Grooming, Communication, and Attention to Detail

We are seeking a highly skilled and experienced professional to join our team as a F&B Supervisor. This is an exciting opportunity for someone who is passionate about delivering exceptional service and creating unforgettable dining experiences.

The successful candidate will be responsible for supervising and training F&B team members to uphold 5-star service standards. They will work closely with the Head Chef and Lodge Manager to ensure smooth daily operations and deliver exceptional customer service.

The ideal candidate will have a minimum of 23 years of supervisory experience in luxury hospitality and possess wine and fine dining knowledge. They will also have hands-on leadership style and team mentorship skills, impeccable grooming, communication, and attention to detail.

If you are a motivated and experienced professional who is looking for a new challenge, we encourage you to apply for this exciting opportunity.