Catering Project Manager - Midrand, South Africa - HotelJobs
Description
A leading South African employer is looking for a Project for leading the work of a team to achieve all project goals within the given constraints in their premises.
KEY PERFORMANCE AREA
- Administration
- Client Liaison
- Financial Management
- Hygiene & Quality Standards
- Management of Human Resources (Subordinates)
- Menu Design
- Purchasing & Stock Control
- Self-Management
QUALIFICATIONS AND EXPERIENCE
- Senior Certificate
- Degree in Hospitality
- Computer Literate (Excel & Word)
- Experience in managing a contract(s)
- Financial Knowledge
- Minimum 3 years' experience in the catering industry
- Driver's license
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