Food and Beverage Venue Supervisor - Sandton, South Africa - C & G (Hospitality) Recruitment

C & G (Hospitality) Recruitment
C & G (Hospitality) Recruitment
Verified Company
Sandton, South Africa

1 week ago

Thabo Mthembu

Posted by:

Thabo Mthembu

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Description
Food & Beverage Duty Supervisor required for 5 Star Hotel's F & B Outlet.

  • Must have Matric / Grade 1
  • Hotel Management certificate preferred.
  • Must have min 3 years previous work experience in 4/5 Star Hotels.
  • Must have experience in all F & B Department and Banqueting
  • Must be able to manage Staff.
  • Previous work experience as a Venue Supervisor
  • Familiarity with health and safety regulations
  • Must have experience in end of day procedures (cashups, reports, Stock take)
  • Must show superior customerservice skills
  • Strong organizational skills with the ability to monitor the entire venue area
  • Good physical condition to walk and stand during an entire shift.
  • Ability to multitask and the ability to work under pressure.
  • Excellent promotional ability and knowledge of marketing all areas of the hotel.
  • Superior interpersonal and communication abilities.
  • Exceptional organizational and time management skills.
  • Ability to work long hours and on weekends and public holidays.
  • Flexibility as the site is open 7 days a week, so there will be a shift rotation in place.
  • To perform extra responsibilities outside the normal sphere of daily duties and working overtime when necessary.

Salary:
R12, R14,000.00 per month


Application Question(s):

  • Are you a SA citizen with a valid SA ID?
  • Do you have a CLEAR criminal record?
  • Do you have a CLEAR credit record if debt review please mention?
  • Do you reside in Johannesburg in order to do a facetoface interview in Sandton?

Education:


  • Certificate (required)

Experience:


  • Food and
Beverage Supervising Manager: 3 years (required)
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