Restaurant and Taproom Manager - Noordhoek, South Africa - Southern Suburbs Taproom
2 days ago
Description
Committed, proactive, solutions focused individual.
The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.
Individual should be observant and have the ability to think critically and efficiently, should be a skilled communicator with excellent problem solving, observation, and interpersonal skills.
Manager Responsibilities:
- Engaging with customers during shifts, ensuring they are receiving the highest level of service, and overall customer satisfaction.
- Uphold and encompass the brand.
- Responsible for all stock and cash.
- Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is completed, individuals are working efficiently and fulfilling their job roles.
- Training, reviewing and management of staff to provide excellent service to customers.
- Completing all administrative tasks in a timeously manner.
- Managing and directing all members of staff team to ensure they are fulfilling their job role
- Managing staff disciplinary
- Maintaining effective schedules and quickly resolving conflicts to ensure that taproom is well staffed during peak hours.
- Enforcing quality and safety controls.
- Working with diverse personalities both on the staff and customers.
- Diffusing tense situations between customers or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
- Maintaining a fun, safe atmosphere for customers.
- Report feedback to owners on a regular basis.
Salary:
R10, R20,000.00 per month
Ability to commute/relocate:
- Noordhoek,
Western Cape:
Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you know where Noordhoek is?
- Have you managed a team before?
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