Assistant Catering Manager - Milnerton, South Africa - Western Province Caterers
Description
We are currently searching for an
Assistant Catering Manager to assist the Catering Manager in supervising the daily operation of a catering business.
Duties & Responsibilities
- Overall Management of Kitchen
- Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
- Cash-Ups
- Managing & Developing of Unit Staff
- To ensure that High Service Standards are Maintained at all times
- Maintain all Aspects of Unit Administration
- Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
- Maintaining High Profile Customer and Client Relationships
- Stock Take and Ordering
Skills and Competencies
- Good knowledge of the catering environment
- Good knowledge of Health and Safety policies and processes
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Client service orientated
- Business management principles
- Excellent food/Cooking skills and background issues for problem solving
- Minimum 2 years in an assistant managerial position
- Previous experience in similar position
- Knowledge of stock issues, costing and Able to operate with little Supervision
- Flexible in terms of working hours (shifts & weekends)
Qualifications
Matric
Relevant tertiary qualification in hospitality
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