Project Manager - Sandton, South Africa - HotelJobs
Description
To provide effective leadership toCatering Managers and their team of catering staff. To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Develop medium and long-term strategies to grow the business in conjunction with the operations manager as well as the District Manager.
Comply with the divisions budgetary requirements within the financial guidelines. Understand and maintain all financial aspects of the business - budgeting, forecasting. Understand and implement company standards, policies and procedures in line with legislation. To work and operate in a stressful environment and perform well under pressure. Ensure quality control is in accordance with the company standards. Oversee cash management (control of debtors, stock checks and cash checks etc). Effect profit growth in all areas of responsibility. Meeting agreed deadlines with regards to submission of forecasts, profit and loss's etc. Human resources management (including I.R., training and development) and performance management. Operational standards- Maintain and improve on operational standards as agreed.
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