- Ensure food safety compliance in the assigned bar.
- Comply with the MSC Standard Procedures Manual.
- Provide courteous, friendly, quick, and professional service to guests.
- Generate maximum sales and profits through creative work procedures.
- Minimize guest waiting times by efficiently managing service in the assigned bar and lounge areas.
- Maintain adherence to standard procedures regarding cleanliness, set-ups, furniture, snacks, menus, room arrangements, and door signs.
- Regularly inspect the assigned bar and lounge areas for cleanliness and required furniture repairs or replacements.
- Ensure all bar tables and chairs are cleaned before and after guest arrival and departure.
- Thorough knowledge of all bars, mixed drinks, and other bar items listed in the bar inventory.
- At least one year of working experience in 4- or 5-star establishments.
- A valid passport with at least six months' validity prior to joining.
- Compulsory STCW95/2010 certification covering basic firefighting, personal survival techniques, elementary first aid, personal security, social responsibility, security awareness, and passenger ship familiarization.
- A good health declaration released by a recognized doctor is mandatory before joining the vessel.
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Waiter
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Front of House Manager
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Waiters (Delaire Graff Restaurant)
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Seasonal Hostess
1 week ago
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Waiter
23 hours ago
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Bar Waiter/ss - Cape Town - MSC Cruises

Description
Key Responsibilities:
Qualifications:
VISA & Other Requirements (if applicable):
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Waiter
Khula Placements- CapeTown
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Assistant Outlet Manager
Kerzner International- Cape Town
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Front of House Manager
Faircape- Western Cape
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Waiters (Delaire Graff Restaurant)
Delaire (Pty) Ltd- Stellenbosch
-
Seasonal Hostess
Delaire (Pty) Ltd- Stellenbosch
-
Waiter
Faircape- Somerset West