Food and Beverage Manager - Saldanha, South Africa - Saldanha Bay Hotel

Description

Description:

The F&B Manager is responsible for the smooth running of all the F&B offerings.

You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns.

This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we can grow our business whilst delivering excellent guest service.

Requirements:

• Proven Food and Beverage management experience within a 3/4star hotel (3 years+)
• Matric
• Hotel management diploma or equivalent will be an advantage
• Ability to understand and manage budgets and COST %.
• Restaurant, bar, function and conference management experience.
• Management of POS system front and back of house.
• Good understanding of Food and Beverage trends
• HR and Basic conditions of employment act knowledge a must.
• Handson Problem-Solving and the ability to remain calm under pressure
• Customer service driven with outstanding communication and active listening skills
• Ability to work as part of a team, as well as independently
• Staff training and development and management of roster and leave planner.
• Effective communication with members of staff as well as Guests of the Hotel
• Honest and trustworthy and great attention to detail
• Willing to work shifts
• Presentable/Professional appearance and well spoken
• Team Player who leads by example

Salary:
R15, R18,000.00 per month


Ability to commute/relocate:

• Saldanha,

Western Cape:
Reliably commute or planning to relocate before starting work (required)


Experience:

• Hospitality: 5 years (required)

Expected Start Date: 2023/06/01