Deli Supervisor - East London, South Africa - SUPERSPAR EC Corporate Stores
1 week ago
Description
The Deli Supervisor will be responsible for the day to day operations of the HMR department.Oversee and manage of HMR department.
- Management of a cooks and general assistants
- Creating and managing menu / range
- Manage kitchen and production staff and coordinate food orders for store
- Continuous quality inspection of all products
- Planning/ leading/ organizing and controlling all activities in the Department
- Sales and Marketing of the department
- Achieve monthly GP and targets
- Handle all administrative matters pertaining to the Department
- Maintain product range and presentation
- Perform regular price surveys on competition
- Shrinkage and Waste Management in all production processes
- Receive and distribute stock
- Monthly stock takes
- Check food weighing and portioning
- Train kitchen staff on prep work and food weighing, portioning and packaging
- Establish portion sizes and packaging
- Schedule kitchen staff shifts
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen
- Checking food temperature
- Maintain a fullystocked kitchen inventory
- Comply with safety and cleanliness standards.
Job Types:
Full-time, Permanent
Ability to commute/relocate:
- East London,
Eastern Cape:
Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you willing to work long hours, public holidays and weekends?
Education:
- High School (matric) (required)
Experience:
Deli Management: 5 years (required)
- Hands on recipe/ menu planning: 3 years (required)
License/Certification:
- Qualification in Culinary Arts or Kitchen Management (preferred)
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