SMI 14549 - Head Chef – Luxury Game Lodge - Limpopo - Professional Career Services

    Professional Career Services
    professional career services background
    Description
    We are seeking a senior-level Head Chef to oversee the kitchen for one of our most renowned luxury game reserve properties. The role involves supporting and training junior chefs, assisting with special dietary requirements, and ensuring the brand's standards are maintained across the villas.

  • Professional Career Services

    ZMO 14364

    1 week ago


    Professional Career Services Limpopo

    Employer Description · We are seeking a highly motivated and confident individual to manage our 10-sleeper game lodge in Limpopo. · Job Responsibilities · The successful candidate will be responsible for dealing with international guests, coordinating staff, and ensuring the effi ...


  • Bright Placements Limpopo

    Job Description · About the Role · The ideal candidate will be responsible for leading and managing the day-to-day operations of the lodge, ensuring a seamless guest experience. This includes supervising and training front-of-house and back-of-house staff to deliver exceptional s ...

  • Bright Placements

    Sous Chef

    1 day ago


    Bright Placements Limpopo

    We are seeking a highly experienced and creative Sous Chef to join our culinary team at a prestigious 5-star game lodge. · The ideal candidate will assist the Executive Chef in delivering exceptional dining experiences that reflect the luxury and uniqueness of our lodge. · Key Re ...

  • Orion Group

    Chef

    3 days ago


    Orion Group Limpopo

    Job Summary · We are seeking an experienced and talented Chef to join our culinary team at Ditholo Game Lodge. The ideal candidate will be passionate about creating delicious and visually appealing dishes, with a focus on locally sourced and sustainable ingredients. · Main Respon ...


  • Bright Placements Limpopo

    Job Summary: We are seeking a seasoned Restaurant Manager to lead our high-performing team in delivering exceptional service and ensuring the highest standards of food quality, presentation, and cleanliness. · Key Responsibilities: · Manage daily operations, including opening and ...

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